Degustation Restaurant: A New Trend in the Making

It is said that “Tasty Food is a way to a Man's Heart”, this is saying is true, but it is not just limited to just men, women equally love the food we eat. No one says that they hate eating food. Food is the energy source for all the living organism can’t live without it. Fine Dining has reached new heights and people are getting more attracted towards the same. In the fine dining scenario, one new type of restaurants in emerging and that is Degustation Restaurants. Degustation is a French word which means serving meals in several small plates. This word is still used and also the name of the menu for Degustation is termed as “Tasting Menu”. This type of menu provides fine food in small quantities to its customers. Chef’s signature dishes are served. This concept is basically found in the French restaurants only and slowly and steadily it is gaining momentum and is getting more and more popular. The entire menu is pre-fixed, and it is given in such a way that you will be satisfied with the food you are served. There are few points that you will notice in Degustation Restaurant and they are as follows.

Quality of Food:

A fine dining restaurant is known for its quality of food. A Degustation Restaurant is also the same, they believe in small portions of meal and keeping the quality of it to the highest. What Chef in Degustation Restaurant does is that he prepares a tasting menu of all the signature dishes oh him/her and place it in front of the customers in a small bite size meal. Each meal is prepared fresh and the ingredients used in it are of highest quality. The customers which visit such restaurant wants to feel the taste and are not concerned about the quantity.

Price:

For a price sensitive customer, a tasting menu can seem costly at first, but the thing with this kind of tasting menu such that although it is served in small quantities, it still serves the purpose and fills your tummy well. Most of the ingredients are so reach in taste and stuff that, it gives the utmost satisfaction to the customer.

The Quantity of Food Served:

The most common feature that you will notice in a degustation restaurant will be that they don’t the emphasis on serving you with quantity. They believe in “More Quality, Less Quantity”. These restaurants believe in the quantity of food served like the fast food joints. It focuses on tantalizing the taste buds of its customers. This type of restaurant in not meant for those foodies who are looking for a food which is served in quantity. These restaurants are meant for those who want to taste and feel the true essence of the food. Chef tries his/her level best to satisfy their customers.

Food Lover:

These type of restaurants is famous in the food lover’s community who just want to feel the real flavor of a dish and are not concerned with their quantity. The Chef prepares the food to his/her full potential to cater the food. So, for any food lover who is looking for quality of food, degustation restaurant is a heaven.

Service:

The most important aspect of any restaurant is its service. A good or bad service can make the deal or can break it. So, when you visit a degustation restaurant you will observe a professional and topmost approach towards providing services. This restaurant into fine dining so you will get the excellent service for the same.

A Degustation Restaurant is changing the traditional scenario of serving the food. Some restaurant provides both traditional menu and taste menu with the same grandeur as the restaurants serving only taste menu.